We produce a wonderful tasting goat cheese from goat milk produced by our Alpine, La Mancha & Nubian dairy goats. Our goats are fed free choice hay grown on our ranch. They are milked twice a day and given a 16% dairy mix in the milking parlor. Every batch of cheese is made with top quality milk.
Goat Cheese in Organic Olive Oil
- Available cheeses: Soft Cheve Garlic, Basil & Dill - Feta - Shamrock Bouchon
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| Ashed Tomette |
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Feta
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Shamrock Bouchon
- Can be used in place of Parmesan or Romano
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Soft Chevre
Packaged in 6 oz vacuum bags
Tubs available on special order
- Plain, Garlic, Basil, Chives, Dill, Black Pepper, & Jalapeño
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Tome Du Corbier
- Excellent with fruit or wine.
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See our cheese and wine pairings! |
